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承接某大型公务机公司的湾流G550公务机客舱乘务员手册翻译任务

时间:2012-08-10 09:51来源:蓝天飞行翻译 作者:航空 点击:


Food Handling/Conversions/Temperatures
Health Factors
Rules of Safe Food Handling
Cleanup and Sanitation
Precautions in Developing Countries
Food Poisoning:
Least Wanted Foodborne Pathogens
Temperature Chart for Meats
Temperature Conversions
Kilometers Conversions
Champagne and Wine Presentation
Champagne
Wine Presentation
Wine Label Decoder
Wine and Cheese Selection/Mixed Drinks
Wine Dictionary
Regions and Grape Variety:
General Wine Characteristics
Cheese Types
Cheese Dictionary
Wine and Cheese Guide
Common Mixed Drinks
Sushi Terms
Sushi Terms
Maki-Zushi (Sushi Rolls)
Sushi Etiquette
Ethnic Foods
Keeping Kosher
What is "Kosher"?
Some Dietary Restrictions
Caviar
Caviar
Rules of the Roe
Caviar Serving Techniques
Coffee Tea Service
Tea Service
How to Make a Great Tasting Cup of Coffee
航空翻译 www.aviation.cn
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